Savoring Zurich

After our foodie weekends in Göteborg (Gothenburg), Bra and Turin, Alex and I were a bit stumped where to go next. We debated Berlin, London, Helsinki, Copenhagen and several others but tossed them again: too expensive, too far, been there too often, etc. Then Alex suggested Zurich. Zurich? Isn’t that too expensive, you ask? Yes […]

Wild Garlic Pie

Wild garlic and nettles are the first to arrive in spring and are much needed greens after the winter season. Wild garlic, also known as ramps, are a sure sign of spring. When you smell garlic when walking though the forest, it’s time to start picking leaves. Speaking of leaves: in order to eat ramps […]