We spent the Easter holiday weekend in Val Müstair, a valley in the far eastern part of Switzerland close to the Italian and Austrian border. We started out early on Good Friday as the weather forecast had predicted that Friday could possibly be the warmest and sunniest day of the holiday weekend. As soon as […]
Wild Garlic Pie
Wild garlic and nettles are the first to arrive in spring and are much needed greens after the winter season. Wild garlic, also known as ramps, are a sure sign of spring. When you smell garlic when walking though the forest, it’s time to start picking leaves. Speaking of leaves: in order to eat ramps […]
La Gomera
Our second week on the Canary Islands was spent on the second smallest island of La Gomera. Just as when we arrived in El Hierro several days earlier, it was dark when the ferry docked in San Sebastiàn. We drove along winding roads and through thick fog until we reached where we were staying on […]
El Hierro
This year we decided to head to the Canary Islands again to soak up the sun and go hiking. Our first stop was the smallest and youngest in the archipelago, El Hierro. Three years ago we visited La Palma, the greenest island of the Canaries. This time we wanted to visit two other islands, El […]
Balsamic Pasta with Mushrooms
Spring is in the air and my chives are little green shoots. I can’t wait to eat the first fresh herbs and lettuce straight out of the garden. A while back, I came across this Donna Hay recipe for Balsamic Pasta and was intrigued. It’s a simple recipe, but one that can be taken in […]
Snowshoeing in Toggenburg
It took a while for winter to arrive but when it did, it really did! We packed up our snowshoes and decided to head out to the mountains. Our base was Alt St. Johann from where we took the gondola to Sellamatt. There, we strapped on our snowshoes and started along the snowshoe trail. This […]